cacao fruit
Buah coklat, known as cacao fruit, comes from the cacao tree ( Theobroma cacao ), which is native to the tropical regions of Central and South America. The fruit itself is a large, pod-like structure that can vary in color, including yellow, orange, and red. Inside, the cacao pods contain white, sweet pulp surrounding cacao beans, which are the key ingredient in chocolate production. The beans are rich in antioxidants and flavonoids, offering several health benefits, including improved heart health and mood enhancement. Once harvested, the beans undergo fermentation, drying, and roasting processes to develop their flavor, eventually transforming into chocolate products. Cacao fruit is not commonly eaten fresh, but the sweet pulp surrounding the beans can be enjoyed on its own or used in smoothies and desserts. The cacao tree thrives in humid, shaded environments, often found in rainforests, and its leaves and flowers also support local ecosystems. Overall, buah coklat is a fascin...